Dine In Menu
Sushi Menu also available for Dine In
STARTERS
Housemade Sourdough Baguette 7-
served with olive tapenade
chefs’ choice accompaniment
Panko Crusted Onion Rings 8-
chipotle lime mayo dipping sauce
Chicken Liver Parfait 11-
apple cider whiskey jelly, marina pickles
herb grilled baguette, grainy mustard
Marina Seafood Chowder 11-
potato, double smoked bacon, cream
Steamed Mussels & Frites 12-
saki & garlic butter broth with spicy mayo
add truffle oil and parmesan 2-
Romaine Heart Salad (V) 12-
garlic rubbed & grilled sourdough croutons
black olive puree, parmesan, caesar vinaigrette
add grilled prawns 10-
Kale Crunch Salad (V) 12-
apple, dried cranberries, pickled roots, cucumbers
chickpeas, miso ginger sesame dressing, crispy crunch mix
Harissa Marinated Humboldt Squid 16-
marina hummus, toasted goat cheese & rosemary polenta,
lemon purée, grilled vegetables, za’atar & olive parsley caper relish
MAINS
West Coast Catch 29-
roasted fingerlings, squash, green beans, braised onion
cherry tomatoes, toasted goat cheese, carrot purée
fresh dill, pickled mustard seed, balsamic olive oil drizzle
*ask your server for the catch of the day
Kung Pao Chicken Bowl 19-
kale crunch salad, harissa grilled vegetables
coconut rice, shaved cabbage, peanut sauce
togarashi spiced peanuts, cilantro
Kung Pao Plant Based Ribz* Bowl (V) 19-
kale crunch salad, harissa grilled vegetables
coconut rice, shaved cabbage, peanut sauce
togarashi spiced peanuts, cilantro
Halibut & Chips 22–
panko sourdough batter, remoulade,
house-made picnic slaw, 1lb house-cut Kennebec fries
add extra piece of halibut 10–
Grilled Prawn & Scallop Spaghettini 25-
pesto, cream, white wine, herbs, parmesan
grilled seasonal vegetables, toasted seasoned bread crumbs
Island Farmhouse Salt & Pepper Chicken 26-
mustard spätzle, broccolini, mushrooms, peas, cheddar
reduced cream, herbs, chicken mustard jus
caramelized apple relish
Braised Lamb Shank Bourguignon 33-
crispy champ potato cake, red wine, bacon, carrots
roasted shallot & mushroom jus
Grilled Beef Tenderloin 39-
crispy champ potato croquettes, creamed sofrito & spinach
tumeric carrot purée, Maître d’hôtel butter, peppercorn jus
DESSERTS
Chocolate Ganache Tart 8-
baked lemon curd, crème fraîche, salted caramel
Classic Crème Brûlée 8-
served with Chef’s inspired house-made cookie
Chocolate Truffle Plate 6-
variety of Chef’s creation featuring milk chocolate
white chocolate & dark chocolate
Featured Gelato Flavours 6-
inquire with your server for today’s selection
Our Menu is 100% OCEAN WISE
Please notify your server of any allergies or dietary restrictions
*Pleased to partner with “Very Good Butchers” as we expand
our offerings for all to enjoy
V = 100 % PLANT BASED OPTIONS