CASUAL BITES

1Lb House Cut Kennebec Fries  9-
chipotle lime mayo dipping sauce

Sea Salted Panko Crusted Onion Rings  10-
chipotle lime aioli

 Sourdough Breaded “Farmcrest” Chicken Goujons  16-
honey mustard
add your choice of side:
half pound fries 4-        onion rings 5              cup chowder 8-

 Crispy Baby Shrimp & Fish Cakes  21-
pickled beets, toasted goat cheese, hazelnuts, apple
sweet & bitter greens, remoulade

CASUALS

Grilled Wild Sockeye Burger  28-
remoulade, lettuce, dill pickle slice
comes with a choice of: half-pound fries, onion rings or house salad
substitute:  cup chowder 4-

“Brant Lake” Wagyu Beef & Cheddar Burger  25-
 house-made pickles, lettuce, burger sauce
comes with choice of: half-pound fries, onion rings or house salad
substitute:  cup chowder 4-
add bacon   3- 

Kung Pao Bowl  25-
coconut rice, apple hazelnut salad, peanut sauce
togarashi peanuts, pickles
comes with choice of
karage chicken
panko fish bites
plant-based RIBZ “Very Good Butchers” (V)                                    

Crispy Panko “Finest at Sea” Lingcod & Chips -1pc  26-
panko sourdough batter, 1lb house-cut kennebec fries       
house-made picnic slaw, remoulade, ketchup
extra piece lingcod      12-

APPETIZERS

House-made Sourdough Baguette  13-
olive tapenade, house-smoked salmon, dill caper cream cheese

Marina Seafood Bacon & Clam Chowder  16-
served with grilled cornbread & seaweed butter

Mahogany Glazed Beef Skewers (GF) 19-
shishito peppers, sesame seeds, thai vinegar

Harissa Marinated Humboldt Squid  20-
marina hummus, toasted goat cheese & rosemary polenta
lemon purée, shishito peppers, za’atar & olive parsley caper relish

Steamed Shellfish  23-
cherry tomatoes, white wine, pesto, sofrito, parsley,
grilled baguette
add half pound fries           4-

SALADS

Romaine Heart Salad  15-
garlic-rubbed & grilled baguette croutons, black olive puree
caesar vinaigrette, parmesan

Apple & Goat Cheese Salad (GF)  19-
sweet & bitter greens, hazelnuts, pickled beets

add grilled prawns  10-    add grilled chicken  10-
add 4oz grilled sockeye  14-

MAINS

Roasted Mixed Mushroom & Pesto Fettuccini  24-
roasted mixed mushrooms, pesto, béchamel, white wine
parsley, parmesan
add grilled chicken  10-                     add grilled prawns   10-
add 4oz grilled sockeye      14-

Pan Roasted Chicken Supreme & Grilled Merguez Sausage  38-
summer succotash, bacon lardons, romesco sauce,
tomato basil jam, petite tomato salad

Baked Miso Marinated Sablefish (GF)  49-
garlic & vegetable fried rice, marinated cucumber & seaweed salad
gomashio, miso chili oil drizzle

Grilled Angus Reserve Beef Tenderloin (GF)  52-
duck fat garlic fingerlings, toasted goat cheese, vegetables
red wine jus, grainy mustard, maple carrot puree

Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

*Pleased to partner with “Very Good Butchers” as we expand our offerings for all to enjoy

V = 100 % PLANT-BASED OPTIONS