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Dine In Menu

CASUALS

Grilled Wild Sockeye Burger 28
remoulade | picnic slaw | dill pickle

 Wagyu Beef & Cheddar Burger 25
‘brant lake’ wagyu | irish cheddar |grilled onion
rga | pickles | lettuce

 Burgers come with a choice of house salad, fries, or onion rings
substitute:  cup chowder or caesar salad   4
add: glenwood meats smoked bacon   3

Crispy Panko “finest at sea” lingcod & chips 1pc 26
panko sourdough batter | house-cut kennebec fries        
picnic slaw | rémoulade
extra piece 12

Kung Pao Bowl 25
coconut rice | apple salad | peanut sauce
togarashi peanuts | pickles
choice: karage chicken, panko fish bites or yam tempura

Panko Farmcrest Chicken Goujons 16
honey dill aioli
add your choice of side: fries  4, onion rings  5, cup chowder  8


APPETIZERS

Seafood Bacon & Clam Chowder 16
grilled cornbread | seaweed butter

Seafood trilogy (gf) 19
prawns | hokkaido scallops | humboldt squid | baguette
citrus hollandaise sauce

Crisp Baby Shrimp Fish Cakes 21
apple salad | toasted goat cheese | watermelon radish
rémoulade

Sea Salted Panko Crusted Onion Rings (v) 10
chipotle lime aioli

Buttered Garlic Prawns 19
shallots | garlic | lemon | cherry tomatoes | baguette

House made Sourdough Baguette (v) 11
honey miso butter | smoked butter


SALADS

Autumn Burrata Salad (gf) 21
smoked Italian cow milk cheese | artisan tomatoes
fresh basil | blood orange vinaigrette

Marina Caesar Salad | half  11 | full  16
lardon | shaved grana padano | fried capers | buttered brioche croutons | pink peppercorns

Apple & Goat Cheese Salad (gf,v) 19
tuscan greens | toasted goat cheese | candied pecans
dried cranberries

add grilled prawns 10                                                        add grilled chicken 10               

add 4oz grilled sockeye 14                                                 add spanish chorizo 8


Oak Bay Marina Seafood Catch

Sockeye Salmon 42 | Sablefish 47 | Dill Brined Halibut 49
citrus hollandaise

duck fat & garlic fingerling potatoes | golden beets | brussel sprouts
pumpkin purée | cucumber & watermelon radish salad
perks micro greens


MAINS

Beef Tenderloin (gf) 52
canadian prairie grass fed beef | red wine jus | pumpkin purée
smoked mash potatoes | miso – honey baby carrots

Rack of Lamb 42
½ rack of canadian peace country lamb | lemon & herb crust
red wine jus | smoked mash potatoes | miso – honey baby carrots

Beef Short Ribs (gf) 53
canadian prairie grass fed beef | Infused maple syrup braise
pickled blueberries | smoked mash potatoes
miso – honey baby carrots

Portuguese Chicken Supreme 38
chili tomato infusion | spanish chorizo sausage | balsamic reduction
smoked mash potatoes | miso – honey baby carrots

Prawn & Italian Fennel Sausage Orecchiette 25
rustic tomato sauce | chili | sofrito | grated grana padano

Parmesan gnocchi (v) 23
mushrooms | spinach | fried brussel sprouts
grana padano italian parmesan cream reduction

Black & Blue Albacore Tuna (gf) 42
blackening spices | seared rare | garlic & vegetable fried rice
cucumber & watermelon radish salad

Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

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