Dine In Menu
CASUAL BITES
1Lb House Cut Kennebec Fries 9-
chipotle lime mayo dipping sauce
Sea Salted Panko Crusted Onion Rings 10-
chipotle lime aioli
Sourdough Breaded “Farmcrest” Chicken Goujons 16-
honey mustard
add your choice of side:
half pound fries 4- onion rings 5 cup chowder 8-
Crispy Baby Shrimp & Fish Cakes 21-
pickled beets, toasted goat cheese, hazelnuts, apple
sweet & bitter greens, remoulade
CASUALS
Grilled Wild Sockeye Burger 28-
remoulade, lettuce, dill pickle slice
comes with a choice of: half-pound fries, onion rings or house salad
substitute: cup chowder 4-
“Brant Lake” Wagyu Beef & Cheddar Burger 25-
house-made pickles, lettuce, burger sauce
comes with choice of: half-pound fries, onion rings or house salad
substitute: cup chowder 4-
add bacon 3-
Kung Pao Bowl 25-
coconut rice, apple hazelnut salad, peanut sauce
togarashi peanuts, pickles
comes with choice of
karage chicken
panko fish bites
plant-based RIBZ “Very Good Butchers” (V)
Crispy Panko “Finest at Sea” Lingcod & Chips -1pc 26-
panko sourdough batter, 1lb house-cut kennebec fries
house-made picnic slaw, remoulade, ketchup
extra piece lingcod 12-
APPETIZERS
House-made Sourdough Baguette 13-
olive tapenade, house-smoked salmon, dill caper cream cheese
Marina Seafood Bacon & Clam Chowder 16-
served with grilled cornbread & seaweed butter
Mahogany Glazed Beef Skewers (GF) 19-
shishito peppers, sesame seeds, thai vinegar
Harissa Marinated Humboldt Squid 20-
marina hummus, toasted goat cheese & rosemary polenta
lemon purée, shishito peppers, za’atar & olive parsley caper relish
Steamed Shellfish 23-
cherry tomatoes, white wine, pesto, sofrito, parsley,
grilled baguette
add half pound fries 4-
SALADS
Romaine Heart Salad 15-
garlic-rubbed & grilled baguette croutons, black olive puree
caesar vinaigrette, parmesan
Apple & Goat Cheese Salad (GF) 19-
sweet & bitter greens, hazelnuts, pickled beets
add grilled prawns 10- add grilled chicken 10-
add 4oz grilled sockeye 14-
MAINS
Roasted Mixed Mushroom & Pesto Fettuccini 24-
roasted mixed mushrooms, pesto, béchamel, white wine
parsley, parmesan
add grilled chicken 10- add grilled prawns 10-
add 4oz grilled sockeye 14-
Pan Roasted Chicken Supreme & Grilled Merguez Sausage 38-
summer succotash, bacon lardons, romesco sauce,
tomato basil jam, petite tomato salad
Baked Miso Marinated Sablefish (GF) 49-
garlic & vegetable fried rice, marinated cucumber & seaweed salad
gomashio, miso chili oil drizzle
Grilled Angus Reserve Beef Tenderloin (GF) 52-
duck fat garlic fingerlings, toasted goat cheese, vegetables
red wine jus, grainy mustard, maple carrot puree
Our Menu is 100% OCEAN WISE
Please notify your server of any allergies or dietary restrictions
*Pleased to partner with “Very Good Butchers” as we expand our offerings for all to enjoy
V = 100 % PLANT-BASED OPTIONS