STARTERS

House-made Sourdough Baguette                   9-

olive tapenade, hummus, za’atar

Sea Salted Panko Crusted Onion Rings          9-

chipotle lime aioli

Marina Seafood Bacon & Clam Chowder       14-

served with grilled cornbread & seaweed butter

Chicken Liver Parfait                                                14-

maple whiskey mustard seed jelly

grilled baguette, house pickles

Sourdough Breaded “Farmcrest”

Chicken Goujons                                                    15-

honey mustard

add your choice of side:

kale crunch salad 4-    half pound fries 4-      onion rings 5        cup chowder 8-

Crispy Baby Shrimp & Fish Cakes                    18-

pickled beets, toasted goat cheese, hazelnuts, apple, sweet & bitter greens

lemon pesto aioli

Harissa Marinated Humboldt Squid             19-

marina hummus, toasted goat cheese & rosemary polenta

lemon purée, crispy yam, za’atar & olive parsley caper relish

House Smoked Seafood Trio                              34-

steelhead, molasses cured albacore tuna, maple lemon oysters

lemon dill & caper fromage fraiche, maple squash puree

house pickles, crostinis

SALADS

Romaine Heart Salad                                           15-

garlic-rubbed & grilled baguette croutons,

black olive puree, caesar vinaigrette, parmesan

add grilled prawns   10-

Toasted Goat Cheese & Apple Salad                19-                              

Pickled beets, sesame toasted hazelnuts, bitter & sweet greens

Kale Crunch Salad (V)                                         15-                                   

apple, dried cranberries, pickled roots, cucumbers,

chickpeas, miso ginger sesame dressing, crispy crunch mix

CASUALS

“Brant Lake” Wagyu Smashed                       19-

Cheddar Burger                               

house-made pickles, lettuce, burger sauce

add bacon   3-

Slow Roasted Beef Dip Au Jus                        16-                                   

caramelized onions & peppers, melted mozzarella, french onion ranch

add your choice of side:

kale crunch salad             4-                                 half-pound fries                                4–

onion rings                        5-                                 cup marina chowder                      8-

Kung Pao Bowl                                                      24-

Chicken, Fish Bites

kale crunch salad, harissa grilled vegetables

coconut rice, shaved cabbage, peanut sauce

togarashi spiced peanuts, cilantro, house-made pickles

Sweet & Sour Mango Glazed                            24-

GF ‘Meatballs’, Very Good Butcher (V)

kale crunch salad, sesame marinated vegetables

coconut rice, peanut sauce, togarashi peanuts

cilantro, house-made pickles

Crispy Panko Pacific Waters                            28- 

Halibut & Chips                                                                                

panko sourdough batter, 1lb house-cut Kennebec fries,                             

house-made picnic slaw, remoulade

add an extra piece of panko halibut   14-

MAINS

Roasted “KUTERRA” Salmon Pappardelle Pasta    38-

bechamel, cream, pesto, broccolini, roasted mushrooms

parmesan, Italian salsa verde drizzle

KUTERRA’S mission is to show that land-based farming is a sustainable way to grow Atlantic salmon for consumers.

KUTERRA was founded by the ‘Namgis First Nation to demonstrate a new, environmentally safe way to grow Atlantic salmon on the Pacific Coast. The farm is on land, unconnected to the ocean.

Farmcreast Chicken Supreme &

Grilled Merguez Sausage                                     36-

mustard spätzle, chiffonade brussel sprouts, parsnip

smoked cheddar, Gravenstein apple & cranberry relish

green peppercorn jus

Baked Miso Marinated Sablefish                       46-

garlic & green onion fried rice, sesame soy grilled vegetables

minted cucumbers, sesame seeds, crispy onions

gomashio seasoning, house chili oil drizzle

Grilled 6oz Beef Tenderloin                                49-

smoked sweet potato mash, chimichurri vegetables

green peppercorn jus, seaweed butter

Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

*Pleased to partner with “Very Good Butchers” as we expand

our offerings for all to enjoy

V = 100 % PLANT-BASED OPTIONS