Dine In Menu



Sea Salted Panko Crusted Onion Rings  9-
chipotle lime aioli

 Sourdough Breaded “Farmcrest” Chicken Goujons  15-
honey mustard

add your choice of side:
half pound fries 4-        onion rings 5              cup chowder 8-

 Crispy Baby Shrimp & Fish Cakes  19-
pickled beets, toasted goat cheese, hazelnuts, apple
sweet & bitter greens, remoulade


Grilled Wild Sockeye Burger  26-
remoulade, lettuce, dill pickle slice
comes with choice of: half pound fries, onion rings or house salad
substitute:  cup chowder 4-

“Brant Lake” Wagyu Beef & Cheddar Burger  23-
 house-made pickles, lettuce, burger sauce

comes with choice of: half-pound fries, onion rings or house salad
substitute:  cup chowder 4-
add bacon   3- 

Kung Pao Bowl  24-
coconut rice, apple hazelnut salad, peanut sauce
togarashi peanuts, pickles

comes with choice of
karage chicken
panko fish bites
plant-based RIBZ “Very Good Butchers” V                                    

Crispy Panko “Finest at Sea” Lingcod & Chips -1pc  24-
panko sourdough batter, 1lb house-cut kennebec fries       
house-made picnic slaw, remoulade, ketchup
extra piece lingcod      10-


House-made Sourdough Baguette  12-
olive tapenade, house-smoked salmon, dill caper cream cheese

Marina Seafood Bacon & Clam Chowder  14-
served with grilled cornbread & seaweed butter

 Garlic & Rosemary Marinated Beef Skewers (GF)  18-   
feta tzatziki sauce, olive relish, balsamic drizzle,
shishito peppers, sesame seeds

Harissa Marinated Humboldt Squid  19-
marina hummus, toasted goat cheese & rosemary polenta
lemon purée, shishito peppers, za’atar & olive parsley caper relish


Romaine Heart Salad  15-
garlic-rubbed & grilled baguette croutons, black olive puree
caesar vinaigrette, parmesan
add grilled prawns   10-

Apple & Goat Cheese Salad (GF)  19-
sweet & bitter greens, hazelnuts, pickled beets


Roasted Mixed Mushroom & Pesto Fettuccini  24-
roasted mixed mushrooms, pesto, béchamel, white wine
parsley, parmesan
add grilled chicken  10-                     add grilled prawns   10-

“Farmcrest” Half Chicken & “Two Rivers” Merguez Sausage  38-
sweet potato gnocchi, asparagus, sweet carrot pureé
house black mustard, red wine jus

Baked Miso Marinated Sablefish (GF)  46-
garlic & vegetable fried rice, marinated cucumber & seaweed salad
gomashio, miso chili oil drizzle

Grilled Angus Reserve Beef Tenderloin (GF)  49-
duck fat garlic fingerlings, bacon lardons, vegetables
red wine jus, seaweed butter, sweet pea puree

Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

*Pleased to partner with “Very Good Butchers” as we expand our offerings for all to enjoy