Please note that our dining room is temporarily closed due to the PHO that was announce on March 29th, 2021

Sushi Menu also available for Dine In

STARTERS

Housemade Sourdough Baguette              7-

served with olive tapenade

chefs’ choice accompaniment

Panko Crusted Onion Rings                         8-

chipotle lime mayo dipping sauce

Chicken Liver Parfait                                      11-

apple cider whiskey jelly, marina pickles

herb grilled baguette, grainy mustard

Marina Seafood Chowder                             11-

potato, double smoked bacon, cream

Steamed Mussels & Frites                             12-

saki & garlic butter broth with spicy mayo

 add truffle oil and parmesan       2- 

 Romaine Heart Salad (V)                             12-

garlic rubbed & grilled sourdough croutons

black olive puree, parmesan, caesar vinaigrette

add grilled prawns       10-

Kale Crunch Salad (V)                                    12-

apple, dried cranberries, pickled roots, cucumbers

chickpeas, miso ginger sesame dressing, crispy crunch mix

Harissa Marinated Humboldt Squid             16-

marina hummus, toasted goat cheese & rosemary polenta,

lemon purée, grilled vegetables, za’atar & olive parsley caper relish

MAINS

West Coast Catch                                             29-             

roasted fingerlings, squash, green beans, braised onion

cherry tomatoes, toasted goat cheese, carrot purée

fresh dill, pickled mustard seed, balsamic olive oil drizzle

*ask your server for the catch of the day

Kung Pao Chicken Bowl                                 19-

kale crunch salad, harissa grilled vegetables

coconut rice, shaved cabbage, peanut sauce

togarashi spiced peanuts, cilantro

Kung Pao Plant Based Ribz* Bowl (V)        19-      

kale crunch salad, harissa grilled vegetables

coconut rice, shaved cabbage, peanut sauce

togarashi spiced peanuts, cilantro

Halibut & Chips                                                 22–                                         

panko sourdough batter, remoulade,                                   

house-made picnic slaw, 1lb house-cut Kennebec fries

add extra piece of halibut   10–

Grilled Prawn & Scallop Spaghettini               25-
pesto, cream, white wine, herbs, parmesan

grilled seasonal vegetables, toasted seasoned bread crumbs

Island Farmhouse Salt & Pepper Chicken     26-

mustard spätzle, broccolini, mushrooms, peas, cheddar

reduced cream, herbs, chicken mustard jus

caramelized apple relish

Braised Lamb Shank Bourguignon                    33-

crispy champ potato cake, red wine, bacon, carrots

roasted shallot & mushroom jus

Grilled Beef Tenderloin                                         39-

crispy champ potato croquettes, creamed sofrito & spinach

tumeric carrot purée, Maître d’hôtel butter, peppercorn jus

DESSERTS

Chocolate Ganache Tart                                            8-

baked lemon curd, crème fraîche, salted caramel

Classic Crème Brûlée                                                  8-

served with Chef’s inspired house-made cookie

Chocolate Truffle Plate                                              6-
variety of Chef’s creation featuring milk chocolate

white chocolate & dark chocolate

Featured Gelato Flavours                                          6-
inquire with your server for today’s selection

 Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

*Pleased to partner with “Very Good Butchers” as we expand

our offerings for all to enjoy

V = 100 % PLANT BASED OPTIONS