Sushi Menu also available for Dine In

STARTERS

House-made Sourdough Baguette                   8-

olive tapenade, hummus, za’atar

1lb House Cut Kennebec Fries                           6-

togarashi mayo

Panko Crusted Onion Rings                               8-

chipotle lime aioli

House Breaded  Chicken Fingers                      12-

honey mustard

Steamed Shellfish & Frites                                 16-

pomodoro, white wine, basil pesto, butter, parsley,

grilled house baguette

Harissa Marinated Humboldt Squid               18-

marina hummus, toasted goat cheese & rosemary polenta

lemon purée, crispy yam, za’atar & olive parsley caper relish

“Two Rivers” Grilled Sausage                            18-

marina hummus, toasted goat cheese & rosemary polenta

lemon purée, crispy yam, za’atar, olive parsley caper relish

SALADS

Romaine Heart Salad                                           14-

garlic rubbed & grilled baguette croutons,

black olive puree, caesar vinaigrette, parmesan

add grilled prawns   10-

Kale Crunch Salad (V)                                        14-                                   

apple, dried cranberries, pickled roots, cucumbers,

chickpeas, miso ginger sesame dressing, crispy crunch mix

SANDWICHES

“Brant Lake” Wagyu Smashed                       18-

Cheddar Burger                               

two cheddar patties, house-made pickles,

lettuce, burger sauce

add bacon   3-

Chefs Choice Sandwich Special                     16-

our chefs love of a great sandwich

add you choice of sides:

kale crunch salad      4-  

half pound  fries       4- 

onion rings      5-          

MAINS

Marina Catch                                            Market Price             

roasted fingerlings, cipollini, spring vegetables,

cherry tomatoes, toasted goat cheese, carrot purée,

house pickles, balsamic olive oil drizzle

*ask your server for the catch of the day

Kung Pao Chicken Bowl                                 19-

kale crunch salad, harissa grilled vegetables

coconut rice, shaved cabbage, peanut sauce

togarashi spiced peanuts, cilantro, house-made pickles

Kung Pao Plant Based Ribz* Bowl (V)          19-      

kale crunch salad, harissa grilled vegetables

coconut rice, shaved cabbage, peanut sauce

togarashi spiced peanuts, cilantro, house-made pickles

Halibut & Chips                                                 22–                                         

panko sourdough batter, remoulade,                                   

house-made picnic slaw, 1lb house-cut Kennebec fries

add extra piece of halibut   10–

Prawn & Scallop Spaghettini

alla Puttanesca                                                  28-
pesto, pomodoro, white wine, herbs, grape tomato
toasted seasoned bread crumbs, parmesan

Grilled Lamb Sirloin & “Two Rivers”             34-

Merguez Sausage

roasted fingerlings, cipollini, spring vegetables,

grape tomatoes, toasted goat cheese, carrot purée,

house pickles, balsamic olive oil drizzle, tatziki

Grilled Beef Tenderloin Medallions               39-

glazed  potatoes, crème fraiche, bacon, mustard

grilled vegetables, green peppercorn sauce,

house-made mustard

 Our Menu is 100% OCEAN WISE

Please notify your server of any allergies or dietary restrictions

*Pleased to partner with “Very Good Butchers” as we expand

our offerings for all to enjoy

V = 100 % PLANT BASED OPTIONS

DESSERT

Rhubarb Custard Pots de Crème                   8-                    

baked rhubarb, hazelnut chocolate bar

Feature Crème Brûlée                                      8-

house-made cookie

Baked Strawberry & Lemon Tart                  10-

meringue, strawberry purée, whip cream,

earl grey marinated local fruit